Amount per 100 g
- Energy (calories): 592 kcal 27%
- Protein: 25.89 g 47%
- Fat: 51.14 g 105%
- Carbohydrates: 18.22 g 7%
Calorie breakdown
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- Protein: 15% 90 kcal
- Fat: 72% 428 kcal
- Carbohydrates: 13% 74 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
592 kcal
27%
Water
1.48 g
0%
Carbohydrates
Carbohydrate
18.22 g
7%
Fiber
5.6 g
22%
Sugars, total
10.7 g
Starch
~
Lipids
Total lipid (fat)
51.14 g
105%
Total polyunsaturated
14.247 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
24.599 g
Total saturated
9.048 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
25.89 g
47%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
343 µg
Folate, DFE
504 µg DFE
126%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
13.504 mg
96%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.375 mg
183%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3907 IU
167%
Vitamin E
43.2 mg
288%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
362 mg
117%
Phosphorus, P
342 mg
49%
Iron, Fe
17.05 mg
95%
Potassium, K
706 mg
15%
Sodium, Na
393 mg
26%
Zinc, Zn
14.75 mg
184%
Copper, Cu
1.705 mg
189%
Selenium, Se
7.5 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peanut butter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peanut butter · vitamin and mineral fortified | 592 kcal | 25.89 g | 18.22 g | 51.14 g |
Peanut butter · and banana sandwich | 246 kcal | 8.48 g | 32.84 g | 10.13 g |
Peanut butter · and jelly | 404 kcal | 10.87 g | 48.28 g | 21.68 g |
Peanut butter · and jelly sandwich | 347 kcal | 11.85 g | 44.71 g | 14.73 g |
Peanut butter · sandwich | 362 kcal | 13.93 g | 40.21 g | 17.35 g |
Peanut butter · chunky · vitamin and mineral fortified | 593 kcal | 26.06 g | 17.69 g | 51.47 g |
Peanut butter · smooth · vitamin and mineral fortified | 591 kcal | 25.72 g | 18.75 g | 50.81 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Cookies · with peanut butter filling · chocolate-coated | 558 kcal | 8.1 g | 52.2 g | 35.3 g |
Honey-combed hard candy · with peanut butter | 456 kcal | 8.71 g | 67.31 g | 20.11 g |
Candies · confectioner's coating · peanut butter | 529 kcal | 18.3 g | 46.88 g | 29.8 g |
* Nutritional values per 100 g of product