Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 3.44 g 6%
- Fat: 0.23 g Why gray? Help 0%
- Carbohydrates: 10.29 g 4%
Calorie breakdown
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- Protein: 24% 14 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 72% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
54 kcal
2%
Water
84.57 g
3%
Carbohydrates
Carbohydrate
10.29 g
4%
Fiber
3.7 g
15%
Sugars, total
4.47 g
Starch
~
Lipids
Total lipid (fat)
0.23 g
0%
Total polyunsaturated
0.104 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.025 g
Total saturated
0.038 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.44 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.6 mg
11%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
1.253 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.65 mg
4%
Vitamin D
~
-
Vitamin K
14.5 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
54 mg
8%
Iron, Fe
1.3 mg
7%
Potassium, K
208 mg
4%
Sodium, Na
327 mg
22%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.11 mg
12%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peas · cooked · from frozen · with tomato sauce | 54 kcal | 3.44 g | 10.29 g | 0.23 g |
Peas · cooked · from canned · with tomato sauce | 49 kcal | 3.11 g | 8.77 g | 0.53 g |
Peas · cooked · from fresh · with tomato sauce | 57 kcal | 3.56 g | 11.05 g | 0.2 g |
Peas · cooked · from frozen · with mushroom sauce | 76 kcal | 3.46 g | 10.39 g | 2.43 g |
Peas · cooked · from canned · with mushroom sauce | 71 kcal | 3.16 g | 9 g | 2.64 g |
Peas · cooked · from fresh · with mushroom sauce | 79 kcal | 3.57 g | 11.08 g | 2.4 g |
Peas · cooked · NS as to form · with tomato sauce | 57 kcal | 3.56 g | 11.05 g | 0.2 g |
Peas · cooked · NS as to form · with mushroom sauce | 79 kcal | 3.57 g | 11.08 g | 2.4 g |
Peas · from frozen · creamed | 108 kcal | 4.58 g | 12.03 g | 4.81 g |
Peas · from fresh · creamed | 112 kcal | 4.69 g | 12.8 g | 4.79 g |
Peas · from canned · creamed | 101 kcal | 4.2 g | 10.43 g | 4.96 g |
* Nutritional values per 100 g of product