Peas · and potatoes · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 3.54 g 6%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 17.69 g 7%
Calorie breakdown
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- Protein: 14% 12 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 85% 72 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
84 kcal
4%
Water
77.2 g
3%
Carbohydrates
Carbohydrate
17.69 g
7%
Fiber
3.7 g
15%
Sugars, total
3.4 g
Starch
~
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
0.072 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.058 g
0%
Total monounsaturated
0.011 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.54 g
6%
Tryptophan
0.032 g
10%
Threonine
0.132 g
10%
Isoleucine
0.131 g
11%
Leucine
0.212 g
8%
Lysine
0.209 g
9%
Methionine + Cystine
0.081 g
7%
Methionine
0.054 g
Cystine
0.027 g
Phenylalanine + Tyrosine
0.225 g
11%
Phenylalanine
0.137 g
Tyrosine
0.088 g
Valine
0.164 g
11%
Vitamins
Vitamin C
10.8 mg
14%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.178 mg
16%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
1.661 mg
12%
Vitamin B-5 (Pantothenic acid)
0.327 mg
7%
Vitamin B-6
0.241 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
405 IU
17%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
14.1 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
79 mg
11%
Iron, Fe
0.93 mg
5%
Potassium, K
297 mg
6%
Sodium, Na
236 mg
16%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.169 mg
19%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.334 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product