Peas · and corn · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 4.35 g 8%
- Fat: 0.86 g Why gray? Help 2%
- Carbohydrates: 18.24 g 7%
Calorie breakdown
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- Protein: 15% 13 kcal
- Fat: 8% 7 kcal
- Carbohydrates: 77% 69 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
90 kcal
4%
Water
75.2 g
3%
Carbohydrates
Carbohydrate
18.24 g
7%
Fiber
3.9 g
16%
Sugars, total
5.2 g
Starch
~
Lipids
Total lipid (fat)
0.86 g
2%
Total polyunsaturated
0.354 g
Omega 3 (n-3)
0.018 g
1%
Omega 6 (n-6)
0.335 g
3%
Total monounsaturated
0.198 g
Total saturated
0.118 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.35 g
8%
Tryptophan
0.03 g
9%
Threonine
0.166 g
13%
Isoleucine
0.162 g
13%
Leucine
0.337 g
13%
Lysine
0.225 g
9%
Methionine + Cystine
0.104 g
9%
Methionine
0.075 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.293 g
14%
Phenylalanine
0.175 g
Tyrosine
0.118 g
Valine
0.21 g
14%
Vitamins
Vitamin C
9.7 mg
13%
Folate, total
43 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.174 mg
16%
Vitamin B-2 (Riboflavin)
0.102 mg
9%
Vitamin B-3 (Niacin)
1.84 mg
13%
Vitamin B-5 (Pantothenic acid)
0.474 mg
9%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
526 IU
23%
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
12.9 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
32 mg
10%
Phosphorus, P
96 mg
14%
Iron, Fe
0.98 mg
5%
Potassium, K
243 mg
5%
Sodium, Na
216 mg
14%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.11 mg
12%
Selenium, Se
1 µg
2%
Manganese, Mn
0.342 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product