Peas · and onions · canned · solids and liquids
Amount per 100 g
- Energy (calories): 51 kcal 2%
- Protein: 3.28 g 6%
- Fat: 0.38 g Why gray? Help 1%
- Carbohydrates: 8.57 g 3%
Calorie breakdown
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- Protein: 23% 11 kcal
- Fat: 7% 3 kcal
- Carbohydrates: 71% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
51 kcal
2%
Water
86.4 g
3%
Carbohydrates
Carbohydrate
8.57 g
3%
Fiber
2.3 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.38 g
1%
Total polyunsaturated
0.176 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.036 g
Total saturated
0.068 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.28 g
6%
Tryptophan
0.024 g
8%
Threonine
0.12 g
9%
Isoleucine
0.118 g
10%
Leucine
0.191 g
7%
Lysine
0.19 g
8%
Methionine + Cystine
0.07 g
6%
Methionine
0.048 g
Cystine
0.022 g
Phenylalanine + Tyrosine
0.189 g
9%
Phenylalanine
0.119 g
Tyrosine
0.07 g
Valine
0.138 g
9%
Vitamins
Vitamin C
3 mg
4%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
1.28 mg
9%
Vitamin B-5 (Pantothenic acid)
0.159 mg
3%
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
161 IU
7%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
51 mg
7%
Iron, Fe
0.87 mg
5%
Potassium, K
96 mg
2%
Sodium, Na
442 mg
29%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.1 mg
11%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.255 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product