Peas · green · canned · seasoned · solids and liquids
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 3.09 g 6%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 9.25 g 4%
Calorie breakdown
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- Protein: 21% 11 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 74% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
86.51 g
3%
Carbohydrates
Carbohydrate
9.25 g
4%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
0.127 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.024 g
Total saturated
0.048 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.09 g
6%
Tryptophan
0.021 g
7%
Threonine
0.116 g
9%
Isoleucine
0.111 g
9%
Leucine
0.184 g
7%
Lysine
0.181 g
7%
Methionine + Cystine
0.065 g
5%
Methionine
0.047 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.179 g
8%
Phenylalanine
0.114 g
Tyrosine
0.065 g
Valine
0.134 g
9%
Vitamins
Vitamin C
11.5 mg
15%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.071 mg
6%
Vitamin B-3 (Niacin)
0.69 mg
5%
Vitamin B-5 (Pantothenic acid)
0.089 mg
2%
Vitamin B-6
0.098 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
433 IU
19%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
1.2 mg
7%
Potassium, K
122 mg
3%
Sodium, Na
254 mg
17%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.099 mg
11%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.268 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product