Peas · split · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 8.34 g 15%
- Fat: 0.39 g Why gray? Help 1%
- Carbohydrates: 21.1 g 9%
Calorie breakdown
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- Protein: 25% 29 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 73% 86 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
118 kcal
5%
Water
69.49 g
3%
Carbohydrates
Carbohydrate
21.1 g
9%
Fiber
8.3 g
33%
Sugars, total
2.9 g
Starch
~
Lipids
Total lipid (fat)
0.39 g
1%
Total polyunsaturated
0.165 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0.137 g
1%
Total monounsaturated
0.081 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.34 g
15%
Tryptophan
0.093 g
29%
Threonine
0.296 g
23%
Isoleucine
0.344 g
28%
Leucine
0.598 g
22%
Lysine
0.602 g
25%
Methionine + Cystine
0.212 g
17%
Methionine
0.085 g
Cystine
0.127 g
Phenylalanine + Tyrosine
0.626 g
30%
Phenylalanine
0.384 g
Tyrosine
0.242 g
Valine
0.394 g
26%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
65 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.19 mg
17%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.89 mg
6%
Vitamin B-5 (Pantothenic acid)
0.595 mg
12%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
7 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
5 µg
6%
Isoflavones, total
0.02 mg
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
36 mg
12%
Phosphorus, P
99 mg
14%
Iron, Fe
1.29 mg
7%
Potassium, K
362 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
1 mg
13%
Copper, Cu
0.181 mg
20%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.396 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product