Peas · green · split · mature seeds · raw
Amount per 100 g
- Energy (calories): 352 kcal 16%
- Protein: 23.82 g 44%
- Fat: 1.16 g Why gray? Help 2%
- Carbohydrates: 63.74 g 26%
Calorie breakdown
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- Protein: 23% 83 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 74% 259 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
352 kcal
16%
Water
8.62 g
0%
Carbohydrates
Carbohydrate
63.74 g
26%
Fiber
25.5 g
102%
Sugars, total
8 g
Starch
~
Lipids
Total lipid (fat)
1.16 g
2%
Total polyunsaturated
0.495 g
Omega 3 (n-3)
0.084 g
6%
Omega 6 (n-6)
0.411 g
3%
Total monounsaturated
0.242 g
Total saturated
0.161 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23.82 g
44%
Tryptophan
0.275 g
86%
Threonine
0.872 g
68%
Isoleucine
1.014 g
83%
Leucine
1.76 g
65%
Lysine
1.772 g
73%
Methionine + Cystine
0.624 g
51%
Methionine
0.251 g
Cystine
0.373 g
Phenylalanine + Tyrosine
1.843 g
87%
Phenylalanine
1.132 g
Tyrosine
0.711 g
Valine
1.159 g
75%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
274 µg
Folate, DFE
274 µg DFE
69%
Vitamin B-1 (Thiamin)
0.726 mg
66%
Vitamin B-2 (Riboflavin)
0.215 mg
20%
Vitamin B-3 (Niacin)
2.889 mg
21%
Vitamin B-5 (Pantothenic acid)
1.758 mg
35%
Vitamin B-6
0.174 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
149 IU
6%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
14.5 µg
16%
Isoflavones, total
0.44 mg
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
49 mg
16%
Phosphorus, P
321 mg
46%
Iron, Fe
4.82 mg
27%
Potassium, K
823 mg
18%
Sodium, Na
15 mg
1%
Zinc, Zn
3.55 mg
44%
Copper, Cu
0.815 mg
91%
Selenium, Se
4.1 µg
7%
Manganese, Mn
1.22 mg
68%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peas · green · split · mature seeds · raw | 352 kcal | 23.82 g | 63.74 g | 1.16 g |
Peas · split · mature seeds · cooked · boiled · with salt | 116 kcal | 8.34 g | 20.51 g | 0.39 g |
Peas · split · mature seeds · cooked · boiled · without salt | 118 kcal | 8.34 g | 21.1 g | 0.39 g |
Peas · dry · cooked · with pork | 167 kcal | 8.03 g | 19.3 g | 6.76 g |
Pigeon peas (red gram) · mature seeds · raw | 343 kcal | 21.7 g | 62.78 g | 1.49 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Cowpeas · catjang · mature seeds · raw | 343 kcal | 23.85 g | 59.64 g | 2.07 g |
Yardlong beans · mature seeds · raw | 347 kcal | 24.33 g | 61.91 g | 1.31 g |
Winged beans · mature seeds · raw | 409 kcal | 29.65 g | 41.71 g | 16.32 g |
Beans · yellow · mature seeds · raw | 345 kcal | 22 g | 60.7 g | 2.6 g |
* Nutritional values per 100 g of product