Peas · dry · cooked · with pork
Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 8.03 g 15%
- Fat: 6.76 g Why gray? Help 14%
- Carbohydrates: 19.3 g 8%
Calorie breakdown
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- Protein: 17% 28 kcal
- Fat: 36% 61 kcal
- Carbohydrates: 47% 79 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
167 kcal
8%
Water
64.42 g
2%
Carbohydrates
Carbohydrate
19.3 g
8%
Fiber
7.6 g
30%
Sugars, total
2.65 g
Starch
~
Lipids
Total lipid (fat)
6.76 g
14%
Total polyunsaturated
0.898 g
Omega 3 (n-3)
0.077 g
5%
Omega 6 (n-6)
0.821 g
7%
Total monounsaturated
3.091 g
Total saturated
2.386 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
8.03 g
15%
Tryptophan
0.086 g
27%
Threonine
0.284 g
22%
Isoleucine
0.325 g
27%
Leucine
0.575 g
21%
Lysine
0.584 g
24%
Methionine + Cystine
0.204 g
17%
Methionine
0.084 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.594 g
28%
Phenylalanine
0.366 g
Tyrosine
0.228 g
Valine
0.38 g
25%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
59 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.183 mg
17%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.936 mg
7%
Vitamin B-5 (Pantothenic acid)
0.56 mg
11%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
6 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
1 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
33 mg
11%
Phosphorus, P
95 mg
14%
Iron, Fe
1.22 mg
7%
Potassium, K
336 mg
7%
Sodium, Na
446 mg
30%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.17 mg
19%
Selenium, Se
1 µg
2%
Manganese, Mn
0.363 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product