Pectin · liquid
Amount per 100 g
- Energy (calories): 11 kcal 1%
- Protein: 0 g 0%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 2.1 g 1%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
11 kcal
1%
Water
96.9 g
4%
Carbohydrates
Carbohydrate
2.1 g
1%
Fiber
2.1 g
8%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0 g
0%
Tryptophan
0 g
0%
Threonine
0 g
0%
Isoleucine
0 g
0%
Leucine
0 g
0%
Lysine
0 g
0%
Methionine + Cystine
0 g
0%
Methionine
0 g
Cystine
0 g
Phenylalanine + Tyrosine
0 g
0%
Phenylalanine
0 g
Tyrosine
0 g
Valine
0 g
0%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
0 mg
0%
Phosphorus, P
0 mg
0%
Iron, Fe
0 mg
0%
Potassium, K
0 mg
0%
Sodium, Na
0 mg
0%
Zinc, Zn
0 mg
0%
Copper, Cu
0 mg
0%
Selenium, Se
0 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pectin comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pectin · liquid | 11 kcal | 0 g | 2.1 g | 0 g |
Pectin · unsweetened · dry mix | 325 kcal | 0.3 g | 90.4 g | 0.3 g |
Cream substitute · liquid · with hydrogenated vegetable oil and soy protein | 136 kcal | 1 g | 11.38 g | 9.97 g |
Cream substitute · liquid · with lauric acid oil and sodium caseinate | 136 kcal | 1 g | 11.38 g | 9.97 g |
Nuts · coconut water (liquid from coconuts) | 19 kcal | 0.72 g | 3.71 g | 0.2 g |
Cream substitute · liquid · light | 71 kcal | 0.8 g | 9.1 g | 3.5 g |
Egg substitute · liquid or frozen · fat free | 48 kcal | 10 g | 2 g | 0 g |
Beans · liquid from stewed kidney beans | 47 kcal | 1.8 g | 2.8 g | 3.2 g |
Coffee · liquid concentrate | 14 kcal | 0.49 g | 3.02 g | 0.02 g |
Wax candy · liquid filled | 126 kcal | 0 g | 32.53 g | 0 g |
Cherries · sour · red · canned · extra heavy syrup pack · solids and liquids | 114 kcal | 0.71 g | 29.23 g | 0.09 g |
* Nutritional values per 100 g of product