Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 1.54 g 3%
- Fat: 0.24 g Why gray? Help 0%
- Carbohydrates: 11.6 g 5%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 88% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
49 kcal
2%
Water
83.69 g
3%
Carbohydrates
Carbohydrate
11.6 g
5%
Fiber
1.3 g
5%
Sugars, total
8.07 g
Starch
~
Lipids
Total lipid (fat)
0.24 g
0%
Total polyunsaturated
0.128 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.014 g
Total saturated
0.028 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.54 g
3%
Tryptophan
0.021 g
7%
Threonine
0.056 g
4%
Isoleucine
0.049 g
4%
Leucine
0.079 g
3%
Lysine
0.069 g
3%
Methionine + Cystine
0.046 g
4%
Methionine
0.018 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.08 g
4%
Phenylalanine
0.048 g
Tyrosine
0.032 g
Valine
0.063 g
4%
Vitamins
Vitamin C
140.5 mg
187%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
0.808 mg
6%
Vitamin B-5 (Pantothenic acid)
0.11 mg
2%
Vitamin B-6
0.299 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
770 IU
33%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
36 mg
5%
Iron, Fe
0.85 mg
5%
Potassium, K
261 mg
6%
Sodium, Na
847 mg
56%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.116 mg
13%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.181 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pepper comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pepper · hot · pickled | 49 kcal | 1.54 g | 11.6 g | 0.24 g |
Pepper · hot chili · raw | 40 kcal | 1.94 g | 9.14 g | 0.32 g |
Pepper · banana · raw | 27 kcal | 1.66 g | 5.35 g | 0.45 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Sauce · chili · peppers · hot · immature green · canned | 20 kcal | 0.7 g | 5 g | 0.1 g |
Peppers · hot chili · green · raw | 40 kcal | 2 g | 9.46 g | 0.2 g |
Peppers · hot · cooked · from fresh · fat added in cooking | 69 kcal | 2.02 g | 9.55 g | 3.43 g |
Peppers · hot · cooked · from canned · fat added in cooking | 69 kcal | 2.02 g | 9.55 g | 3.43 g |
Peppers · hot · cooked · from frozen · fat added in cooking | 69 kcal | 2.02 g | 9.55 g | 3.43 g |
Peppers · hot · cooked · NS as to form · fat added in cooking | 68 kcal | 2.02 g | 9.56 g | 3.26 g |
Pickle relish · hot dog | 91 kcal | 1.5 g | 23.35 g | 0.46 g |
* Nutritional values per 100 g of product