Peppers · sweet · green · canned · solids and liquids
Amount per 100 g
- Energy (calories): 18 kcal 1%
- Protein: 0.8 g 1%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 3.9 g 2%
Calorie breakdown
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- Protein: 11% 2 kcal
- Fat: 14% 3 kcal
- Carbohydrates: 76% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 18 kcal - 1% 
- Water- 91.25 g - 3% 
Carbohydrates
- Carbohydrate- 3.9 g - 2% 
- Fiber- 1.2 g - 5% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.3 g - 1% 
- Total polyunsaturated- 0.161 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.02 g 
- Total saturated- 0.045 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 0.8 g - 1% 
- Tryptophan- 0.01 g - 3% 
- Threonine- 0.029 g - 2% 
- Isoleucine- 0.026 g - 2% 
- Leucine- 0.042 g - 2% 
- Lysine- 0.036 g - 1% 
- Methionine + Cystine- 0.025 g - 2% 
- Methionine- 0.01 g 
- Cystine- 0.015 g 
- Phenylalanine + Tyrosine- 0.042 g - 2% 
- Phenylalanine- 0.025 g 
- Tyrosine- 0.017 g 
- Valine- 0.034 g - 2% 
Vitamins
- Vitamin C- 46.5 mg - 62% 
- Folate, total- 16 µg 
- Folate, DFE- 16 µg DFE - 4% 
- Vitamin B-1 (Thiamin)- 0.025 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.03 mg - 3% 
- Vitamin B-3 (Niacin)- 0.55 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.038 mg - 1% 
- Vitamin B-6- 0.178 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 155 IU - 7% 
- Vitamin E- 0.79 mg - 5% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 41 mg - 4% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 20 mg - 3% 
- Iron, Fe- 0.8 mg - 4% 
- Potassium, K- 146 mg - 3% 
- Sodium, Na- 1369 mg - 91% 
- Zinc, Zn- 0.18 mg - 2% 
- Copper, Cu- 0.13 mg - 14% 
- Selenium, Se- 0.3 µg - 1% 
- Manganese, Mn- 0.16 mg - 9% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peppers comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Peppers · sweet · green · canned · solids and liquids | 18 kcal | 0.8 g | 3.9 g | 0.3 g | 
| Peppers · sweet · red · canned · solids and liquids | 18 kcal | 0.8 g | 3.9 g | 0.3 g | 
| Peppers · jalapeno · canned · solids and liquids | 27 kcal | 0.92 g | 4.74 g | 0.94 g | 
| Peppers · chili · green · canned | 21 kcal | 0.72 g | 4.6 g | 0.27 g | 
| Peppers · hot chili · green · canned · pods · excluding seeds · solids and liquids | 21 kcal | 0.9 g | 5.1 g | 0.1 g | 
| Peppers · hot chili · red · canned · excluding seeds · solids and liquids | 21 kcal | 0.9 g | 5.1 g | 0.1 g | 
| Peppers · sweet · green · cooked · boiled · drained · without salt | 28 kcal | 0.92 g | 6.7 g | 0.2 g | 
| Peppers · sweet · green · frozen · chopped · cooked · boiled · drained · with salt | 16 kcal | 0.95 g | 3.31 g | 0.18 g | 
| Peppers · sweet · green · frozen · chopped · unprepared | 20 kcal | 1.08 g | 4.45 g | 0.21 g | 
| Peppers · sweet · green · freeze-dried | 314 kcal | 17.9 g | 68.7 g | 3 g | 
| Peppers · sweet · green · cooked · boiled · drained · with salt | 26 kcal | 0.92 g | 6.11 g | 0.2 g | 
* Nutritional values per 100 g of product

