Peppers · sweet · red · raw
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 0.99 g 2%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 6.03 g 2%
Calorie breakdown
Help
- Protein: 13% 4 kcal
- Fat: 9% 3 kcal
- Carbohydrates: 78% 24 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
31 kcal
1%
Water
92.21 g
3%
Carbohydrates
Carbohydrate
6.03 g
2%
Fiber
2.1 g
8%
Sugars, total
4.2 g
Starch
0 g
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.07 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.003 g
Total saturated
0.027 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.99 g
2%
Tryptophan
0.012 g
4%
Threonine
0.04 g
3%
Isoleucine
0.021 g
2%
Leucine
0.036 g
1%
Lysine
0.036 g
1%
Methionine + Cystine
0.025 g
2%
Methionine
0.006 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.059 g
3%
Phenylalanine
0.05 g
Tyrosine
0.009 g
Valine
0.031 g
2%
Vitamins
Vitamin C
127.7 mg
170%
Folate, total
46 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
0.979 mg
7%
Vitamin B-5 (Pantothenic acid)
0.317 mg
6%
Vitamin B-6
0.291 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3131 IU
134%
Vitamin E
1.58 mg
11%
Vitamin D
0 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
26 mg
4%
Iron, Fe
0.43 mg
2%
Potassium, K
211 mg
4%
Sodium, Na
4 mg
0%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.017 mg
2%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.112 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peppers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peppers · sweet · red · raw | 31 kcal | 0.99 g | 6.03 g | 0.3 g |
Peppers · sweet · yellow · raw | 27 kcal | 1 g | 6.32 g | 0.21 g |
Peppers · sweet · green · raw | 20 kcal | 0.86 g | 4.64 g | 0.17 g |
Peppers · hot chili · red · raw | 40 kcal | 1.87 g | 8.81 g | 0.44 g |
Peppers · sweet · red · canned · solids and liquids | 18 kcal | 0.8 g | 3.9 g | 0.3 g |
Peppers · sweet · red · cooked · boiled · drained · with salt | 26 kcal | 0.92 g | 6.11 g | 0.2 g |
Peppers · sweet · red · frozen · chopped · unprepared | 20 kcal | 1.08 g | 4.45 g | 0.21 g |
Peppers · sweet · red · frozen · chopped · boiled · drained · without salt | 16 kcal | 0.95 g | 3.31 g | 0.18 g |
Peppers · sweet · red · frozen · chopped · boiled · drained · with salt | 16 kcal | 0.95 g | 3.31 g | 0.18 g |
Peppers · sweet · red · cooked · boiled · drained · without salt | 28 kcal | 0.92 g | 6.7 g | 0.2 g |
Peppers · sweet · red · sauteed | 133 kcal | 1.04 g | 6.57 g | 12.75 g |
* Nutritional values per 100 g of product