Persimmons · native · raw
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 0.8 g 1%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 33.5 g 14%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 95% 121 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
127 kcal
6%
Water
64.4 g
2%
Carbohydrates
Carbohydrate
33.5 g
14%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
0.014 g
4%
Threonine
0.041 g
3%
Isoleucine
0.035 g
3%
Leucine
0.058 g
2%
Lysine
0.045 g
2%
Methionine + Cystine
0.025 g
2%
Methionine
0.007 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.059 g
3%
Phenylalanine
0.036 g
Tyrosine
0.023 g
Valine
0.042 g
3%
Vitamins
Vitamin C
66 mg
88%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.54 mg
10%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
~
-
Phosphorus, P
26 mg
4%
Iron, Fe
2.5 mg
14%
Potassium, K
310 mg
7%
Sodium, Na
1 mg
0%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Persimmons comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Persimmons · native · raw | 127 kcal | 0.8 g | 33.5 g | 0.4 g |
Persimmons · japanese · raw | 70 kcal | 0.58 g | 18.59 g | 0.19 g |
Persimmons · japanese · dried | 274 kcal | 1.38 g | 73.43 g | 0.59 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
Mollusks · snail · raw | 90 kcal | 16.1 g | 2 g | 1.4 g |
* Nutritional values per 100 g of product