Persimmons · japanese · raw
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 0.58 g 1%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 18.59 g 8%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 95% 67 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
70 kcal
3%
Water
80.32 g
3%
Carbohydrates
Carbohydrate
18.59 g
8%
Fiber
3.6 g
14%
Sugars, total
12.53 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.043 g
Omega 3 (n-3)
0.004 g
0%
Omega 6 (n-6)
0.039 g
0%
Total monounsaturated
0.037 g
Total saturated
0.02 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.58 g
1%
Tryptophan
0.01 g
3%
Threonine
0.03 g
2%
Isoleucine
0.025 g
2%
Leucine
0.042 g
2%
Lysine
0.033 g
1%
Methionine + Cystine
0.018 g
1%
Methionine
0.005 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.042 g
2%
Phenylalanine
0.026 g
Tyrosine
0.016 g
Valine
0.03 g
2%
Vitamins
Vitamin C
7.5 mg
10%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1627 IU
70%
Vitamin E
0.73 mg
5%
Vitamin D
0 IU
0%
Vitamin K
2.6 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
17 mg
2%
Iron, Fe
0.15 mg
1%
Potassium, K
161 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.113 mg
13%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.355 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Persimmons comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Persimmons · japanese · raw | 70 kcal | 0.58 g | 18.59 g | 0.19 g |
Persimmons · japanese · dried | 274 kcal | 1.38 g | 73.43 g | 0.59 g |
Persimmons · native · raw | 127 kcal | 0.8 g | 33.5 g | 0.4 g |
Nuts · chestnuts · japanese · raw | 154 kcal | 2.25 g | 34.91 g | 0.53 g |
Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g |
Nuts · chestnuts · japanese · dried | 360 kcal | 5.25 g | 81.43 g | 1.24 g |
Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g |
Cabbage · japanese style · fresh · pickled | 30 kcal | 1.6 g | 5.67 g | 0.1 g |
Nuts · chestnuts · japanese · boiled and steamed | 56 kcal | 0.82 g | 12.64 g | 0.19 g |
Nuts · chestnuts · japanese · roasted | 201 kcal | 2.97 g | 45.13 g | 0.8 g |
Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g |
* Nutritional values per 100 g of product