Pheasant · raw · meat only
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 23.57 g 43%
- Fat: 3.64 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 101 kcal
- Fat: 25% 33 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
133 kcal
6%
Water
72.77 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.64 g
8%
Total polyunsaturated
0.62 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.54 g
4%
Total monounsaturated
1.17 g
Total saturated
1.24 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
23.57 g
43%
Tryptophan
0.328 g
103%
Threonine
1.18 g
92%
Isoleucine
1.324 g
109%
Leucine
1.995 g
74%
Lysine
2.157 g
89%
Methionine + Cystine
0.995 g
82%
Methionine
0.686 g
Cystine
0.309 g
Phenylalanine + Tyrosine
1.693 g
80%
Phenylalanine
0.92 g
Tyrosine
0.773 g
Valine
1.305 g
85%
Vitamins
Vitamin C
6 mg
8%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.153 mg
14%
Vitamin B-3 (Niacin)
6.759 mg
48%
Vitamin B-5 (Pantothenic acid)
0.96 mg
19%
Vitamin B-6
0.74 mg
57%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
165 IU
7%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
230 mg
33%
Iron, Fe
1.15 mg
6%
Potassium, K
262 mg
6%
Sodium, Na
37 mg
2%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.069 mg
8%
Selenium, Se
16.2 µg
29%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pheasant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pheasant · raw · meat only | 133 kcal | 23.57 g | 0 g | 3.64 g |
Pheasant · breast · meat only · raw | 133 kcal | 24.37 g | 0 g | 3.25 g |
Pheasant · leg · meat only · raw | 134 kcal | 22.2 g | 0 g | 4.3 g |
Pheasant · raw · meat and skin | 181 kcal | 22.7 g | 0 g | 9.29 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Pheasant · cooked | 238 kcal | 32.26 g | 0 g | 12.05 g |
Pork · loin · fresh · backribs · bone-in · raw · lean only | 172 kcal | 20.85 g | 0 g | 9.84 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Chicken · dark meat · thigh · meat only · enhanced · raw | 110 kcal | 19.11 g | 0 g | 3.69 g |
Chicken · Dark meat · Drumstick · Meat only · Enhanced · Cooked · Roasted | 146 kcal | 25.34 g | 0 g | 5 g |
Chicken · dark meat · drumstick · meat only · enhanced · raw | 106 kcal | 19.19 g | 0 g | 3.26 g |
* Nutritional values per 100 g of product