Amount per 100 g
- Energy (calories): 238 kcal 11%
- Protein: 32.26 g 59%
- Fat: 12.05 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 54% 129 kcal
- Fat: 46% 108 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
238 kcal
11%
Water
53.97 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.05 g
25%
Total polyunsaturated
1.18 g
Omega 3 (n-3)
0.129 g
9%
Omega 6 (n-6)
1.046 g
9%
Total monounsaturated
5.603 g
Total saturated
3.892 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
32.26 g
59%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.179 mg
16%
Vitamin B-3 (Niacin)
7.499 mg
54%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.747 mg
57%
Vitamin B-12 (Cobalamin)
0.72 µg
30%
Vitamin A
189 IU
8%
Vitamin E
0.27 mg
2%
Vitamin D
7 IU
1%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
241 mg
34%
Iron, Fe
1.42 mg
8%
Potassium, K
270 mg
6%
Sodium, Na
205 mg
14%
Zinc, Zn
1.36 mg
17%
Copper, Cu
0.084 mg
9%
Selenium, Se
20.6 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pheasant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pheasant · cooked | 238 kcal | 32.26 g | 0 g | 12.05 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Pheasant · breast · meat only · raw | 133 kcal | 24.37 g | 0 g | 3.25 g |
Pheasant · raw · meat and skin | 181 kcal | 22.7 g | 0 g | 9.29 g |
Pheasant · leg · meat only · raw | 134 kcal | 22.2 g | 0 g | 4.3 g |
Pheasant · raw · meat only | 133 kcal | 23.57 g | 0 g | 3.64 g |
Rice · white · cooked · fat added in cooking · made with oil | 150 kcal | 2.6 g | 27.22 g | 3.05 g |
Escarole · cooked · NS as to fat added in cooking | 59 kcal | 1.73 g | 4.67 g | 4.23 g |
Rice · brown · cooked · fat added in cooking · made with oil | 128 kcal | 2.51 g | 22.32 g | 3.14 g |
Carrots · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 0.74 g | 7.95 g | 1.96 g |
Rhubarb · frozen · cooked · with sugar | 116 kcal | 0.39 g | 31.2 g | 0.05 g |
* Nutritional values per 100 g of product