Pheasant · raw · meat and skin
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 22.7 g 42%
- Fat: 9.29 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 54% 97 kcal
- Fat: 46% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
181 kcal
8%
Water
67.77 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.29 g
19%
Total polyunsaturated
1.18 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
0.81 g
7%
Total monounsaturated
4.32 g
Total saturated
2.7 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
22.7 g
42%
Tryptophan
0.304 g
95%
Threonine
1.108 g
87%
Isoleucine
1.228 g
101%
Leucine
1.87 g
70%
Lysine
2.015 g
83%
Methionine + Cystine
0.948 g
78%
Methionine
0.643 g
Cystine
0.305 g
Phenylalanine + Tyrosine
1.6 g
76%
Phenylalanine
0.876 g
Tyrosine
0.724 g
Valine
1.23 g
80%
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
6.426 mg
46%
Vitamin B-5 (Pantothenic acid)
0.928 mg
19%
Vitamin B-6
0.66 mg
51%
Vitamin B-12 (Cobalamin)
0.77 µg
32%
Vitamin A
177 IU
8%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
214 mg
31%
Iron, Fe
1.15 mg
6%
Potassium, K
243 mg
5%
Sodium, Na
40 mg
3%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.065 mg
7%
Selenium, Se
15.7 µg
29%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pheasant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pheasant · raw · meat and skin | 181 kcal | 22.7 g | 0 g | 9.29 g |
Pheasant · raw · meat only | 133 kcal | 23.57 g | 0 g | 3.64 g |
Pheasant · breast · meat only · raw | 133 kcal | 24.37 g | 0 g | 3.25 g |
Pheasant · leg · meat only · raw | 134 kcal | 22.2 g | 0 g | 4.3 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Pheasant · cooked | 238 kcal | 32.26 g | 0 g | 12.05 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Turkey · dark meat from whole · meat and skin · cooked · roasted | 206 kcal | 27.27 g | 0.07 g | 9.95 g |
Chicken · dark meat · drumstick · meat and skin · enhanced · raw, | 146 kcal | 18.03 g | 0 g | 8.24 g |
Chicken · dark meat · thigh · meat and skin · enhanced · cooked · roasted | 214 kcal | 23.47 g | 0.09 g | 13.81 g |
Chicken · dark meat · drumstick · meat and skin · enhanced · cooked · roasted | 180 kcal | 24.72 g | 0.05 g | 9 g |
* Nutritional values per 100 g of product