Pheasant · breast · meat only · raw
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 24.37 g 45%
- Fat: 3.25 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 104 kcal
- Fat: 22% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
133 kcal
6%
Water
72.4 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.25 g
7%
Total polyunsaturated
0.55 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.48 g
4%
Total monounsaturated
1.04 g
Total saturated
1.1 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
24.37 g
45%
Tryptophan
0.339 g
106%
Threonine
1.22 g
95%
Isoleucine
1.369 g
113%
Leucine
2.063 g
77%
Lysine
2.23 g
92%
Methionine + Cystine
1.03 g
85%
Methionine
0.71 g
Cystine
0.32 g
Phenylalanine + Tyrosine
1.75 g
83%
Phenylalanine
0.951 g
Tyrosine
0.799 g
Valine
1.349 g
88%
Vitamins
Vitamin C
6 mg
8%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
8.554 mg
61%
Vitamin B-5 (Pantothenic acid)
0.96 mg
19%
Vitamin B-6
0.74 mg
57%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
147 IU
6%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
21 mg
7%
Phosphorus, P
200 mg
29%
Iron, Fe
0.79 mg
4%
Potassium, K
242 mg
5%
Sodium, Na
33 mg
2%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.046 mg
5%
Selenium, Se
16.7 µg
30%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pheasant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pheasant · breast · meat only · raw | 133 kcal | 24.37 g | 0 g | 3.25 g |
Pheasant · leg · meat only · raw | 134 kcal | 22.2 g | 0 g | 4.3 g |
Pheasant · raw · meat only | 133 kcal | 23.57 g | 0 g | 3.64 g |
Pheasant · raw · meat and skin | 181 kcal | 22.7 g | 0 g | 9.29 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Pheasant · cooked | 238 kcal | 32.26 g | 0 g | 12.05 g |
Duck · wild · breast · meat only · raw | 123 kcal | 19.85 g | 0 g | 4.25 g |
Turkey · retail parts · enhanced · breast · meat only · raw | 111 kcal | 21.99 g | 0 g | 2.53 g |
Turkey · retail parts · breast · meat only · raw | 114 kcal | 23.34 g | 0 g | 2.33 g |
Quail · breast · meat only · raw | 123 kcal | 22.59 g | 0 g | 2.99 g |
Turkey · breast · from whole bird · enhanced · meat only · raw | 101 kcal | 21.54 g | 0.14 g | 1.66 g |
* Nutritional values per 100 g of product