Pheasant · leg · meat only · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 22.2 g 41%
- Fat: 4.3 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 95 kcal
- Fat: 29% 39 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
134 kcal
6%
Water
73.4 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.3 g
9%
Total polyunsaturated
0.73 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.64 g
5%
Total monounsaturated
1.38 g
Total saturated
1.46 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
22.2 g
41%
Tryptophan
0.309 g
97%
Threonine
1.112 g
87%
Isoleucine
1.247 g
103%
Leucine
1.879 g
70%
Lysine
2.032 g
84%
Methionine + Cystine
0.937 g
77%
Methionine
0.646 g
Cystine
0.291 g
Phenylalanine + Tyrosine
1.595 g
76%
Phenylalanine
0.867 g
Tyrosine
0.728 g
Valine
1.229 g
80%
Vitamins
Vitamin C
6 mg
8%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
3.7 mg
26%
Vitamin B-5 (Pantothenic acid)
0.96 mg
19%
Vitamin B-6
0.74 mg
57%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
195 IU
8%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
280 mg
40%
Iron, Fe
1.78 mg
10%
Potassium, K
296 mg
6%
Sodium, Na
45 mg
3%
Zinc, Zn
1.53 mg
19%
Copper, Cu
0.108 mg
12%
Selenium, Se
15.3 µg
28%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pheasant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pheasant · leg · meat only · raw | 134 kcal | 22.2 g | 0 g | 4.3 g |
Pheasant · breast · meat only · raw | 133 kcal | 24.37 g | 0 g | 3.25 g |
Pheasant · raw · meat only | 133 kcal | 23.57 g | 0 g | 3.64 g |
Pheasant · raw · meat and skin | 181 kcal | 22.7 g | 0 g | 9.29 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Pheasant · cooked | 238 kcal | 32.26 g | 0 g | 12.05 g |
Chicken · broilers or fryers · leg · meat only · raw | 120 kcal | 19.16 g | 0 g | 4.22 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Guinea hen · meat only · raw | 110 kcal | 20.64 g | 0 g | 2.47 g |
Squab · (pigeon) · meat only · raw | 142 kcal | 17.5 g | 0 g | 7.5 g |
Goose · domesticated · meat only · raw | 161 kcal | 22.75 g | 0 g | 7.13 g |
* Nutritional values per 100 g of product