Pie · apple · commercially prepared · unenriched flour
Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 1.9 g 3%
- Fat: 11 g Why gray? Help 23%
- Carbohydrates: 34 g 14%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 41% 97 kcal
- Carbohydrates: 56% 133 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
237 kcal
11%
Water
52.2 g
2%
Carbohydrates
Carbohydrate
34 g
14%
Fiber
1.6 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
11 g
23%
Total polyunsaturated
2.198 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.388 g
Total saturated
3.797 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.9 g
3%
Tryptophan
0.026 g
8%
Threonine
0.054 g
4%
Isoleucine
0.073 g
6%
Leucine
0.129 g
5%
Lysine
0.07 g
3%
Methionine + Cystine
0.072 g
6%
Methionine
0.032 g
Cystine
0.04 g
Phenylalanine + Tyrosine
0.142 g
7%
Phenylalanine
0.088 g
Tyrosine
0.054 g
Valine
0.084 g
5%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
1.123 mg
8%
Vitamin B-5 (Pantothenic acid)
0.119 mg
2%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
124 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
24 mg
3%
Iron, Fe
1.21 mg
7%
Potassium, K
65 mg
1%
Sodium, Na
266 mg
18%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.046 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · Dutch Apple · Commercially Prepared | 290 kcal | 2.17 g | 44.54 g | 11.5 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · pumpkin · commercially prepared | 243 kcal | 3.9 g | 34.83 g | 9.75 g |
Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
* Nutritional values per 100 g of product