Pie · apple · commercially prepared · enriched flour
fruit pie, NS as to fruit / apple-peach / apple-berry
Amount per 100 g
- Energy (calories): 237 kcal 11%
 - Protein: 1.9 g 3%
 - Fat: 11 g Why gray? Help 23%
 - Carbohydrates: 34 g 14%
 
Calorie breakdown
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- Protein: 3% 8 kcal
 - Fat: 41% 97 kcal
 - Carbohydrates: 56% 133 kcal
 
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
237 kcal
11%
Water
52.2 g
2%
Carbohydrates
Carbohydrate
34 g
14%
Fiber
1.6 g
6%
Sugars, total
15.65 g
Starch
~
Lipids
Total lipid (fat)
11 g
23%
Total polyunsaturated
2.198 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
2.078 g
17%
Total monounsaturated
4.388 g
Total saturated
3.797 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.9 g
3%
Tryptophan
0.026 g
8%
Threonine
0.054 g
4%
Isoleucine
0.073 g
6%
Leucine
0.129 g
5%
Lysine
0.07 g
3%
Methionine + Cystine
0.072 g
6%
Methionine
0.032 g
Cystine
0.04 g
Phenylalanine + Tyrosine
0.142 g
7%
Phenylalanine
0.088 g
Tyrosine
0.054 g
Valine
0.084 g
5%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
27 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.263 mg
2%
Vitamin B-5 (Pantothenic acid)
0.119 mg
2%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
124 IU
5%
Vitamin E
1.52 mg
10%
Vitamin D
0 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
24 mg
3%
Iron, Fe
0.45 mg
3%
Potassium, K
65 mg
1%
Sodium, Na
201 mg
13%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.046 mg
5%
Selenium, Se
1 µg
2%
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
 - Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
 - Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
 
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
 - AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
 - UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
 
Pie comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g | 
| Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g | 
| Pie · Dutch Apple · Commercially Prepared | 290 kcal | 2.17 g | 44.54 g | 11.5 g | 
| Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g | 
| Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g | 
| Pie · pumpkin · commercially prepared | 243 kcal | 3.9 g | 34.83 g | 9.75 g | 
| Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g | 
| Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g | 
| Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g | 
| Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g | 
| Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g | 
* Nutritional values per 100 g of product
