Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 2.13 g 4%
- Fat: 5.33 g Why gray? Help 11%
- Carbohydrates: 44.71 g 18%
Calorie breakdown
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- Protein: 4% 9 kcal
- Fat: 20% 47 kcal
- Carbohydrates: 76% 177 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
227 kcal
10%
Water
46.86 g
2%
Carbohydrates
Carbohydrate
44.71 g
18%
Fiber
2.1 g
8%
Sugars, total
26.64 g
Starch
~
Lipids
Total lipid (fat)
5.33 g
11%
Total polyunsaturated
0.675 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.913 g
Total saturated
1.333 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.13 g
4%
Tryptophan
0.026 g
8%
Threonine
0.059 g
5%
Isoleucine
0.074 g
6%
Leucine
0.145 g
5%
Lysine
0.053 g
2%
Methionine + Cystine
0.081 g
7%
Methionine
0.037 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.166 g
8%
Phenylalanine
0.104 g
Tyrosine
0.062 g
Valine
0.086 g
6%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
25 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
1.048 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.55 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
25 mg
4%
Iron, Fe
1 mg
6%
Potassium, K
71 mg
2%
Sodium, Na
288 mg
19%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.086 mg
10%
Selenium, Se
6.8 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · apple · diet | 227 kcal | 2.13 g | 44.71 g | 5.33 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · apple · one crust | 242 kcal | 1.8 g | 39.01 g | 9.27 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · Dutch Apple · Commercially Prepared | 290 kcal | 2.17 g | 44.54 g | 11.5 g |
Pie · apple-sour cream | 204 kcal | 1.8 g | 29.78 g | 9.27 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
* Nutritional values per 100 g of product