Pie · blueberry · prepared from recipe
Amount per 100 g
- Energy (calories): 245 kcal 11%
- Protein: 2.7 g 5%
- Fat: 11.9 g Why gray? Help 25%
- Carbohydrates: 33.5 g 14%
Calorie breakdown
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- Protein: 4% 11 kcal
- Fat: 43% 107 kcal
- Carbohydrates: 53% 134 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
245 kcal
11%
Water
51.2 g
2%
Carbohydrates
Carbohydrate
33.5 g
14%
Fiber
2.1 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
11.9 g
25%
Total polyunsaturated
3.08 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.9 g
24%
Total monounsaturated
5.121 g
Total saturated
2.911 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.7 g
5%
Tryptophan
0.029 g
9%
Threonine
0.073 g
6%
Isoleucine
0.09 g
7%
Leucine
0.179 g
7%
Lysine
0.057 g
2%
Methionine + Cystine
0.097 g
8%
Methionine
0.046 g
Cystine
0.051 g
Phenylalanine + Tyrosine
0.199 g
9%
Phenylalanine
0.127 g
Tyrosine
0.072 g
Valine
0.108 g
7%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
23 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.153 mg
14%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
1.194 mg
9%
Vitamin B-5 (Pantothenic acid)
0.124 mg
2%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
42 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
30 mg
4%
Iron, Fe
1.23 mg
7%
Potassium, K
50 mg
1%
Sodium, Na
185 mg
12%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.067 mg
7%
Selenium, Se
7.4 µg
13%
Manganese, Mn
0.3 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
Pie · pumpkin · prepared from recipe | 204 kcal | 4.5 g | 26.4 g | 9.3 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
* Nutritional values per 100 g of product