Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 1.8 g 3%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 34.9 g 14%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 38% 88 kcal
- Carbohydrates: 59% 136 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
232 kcal
11%
Water
52.5 g
2%
Carbohydrates
Carbohydrate
34.9 g
14%
Fiber
1 g
4%
Sugars, total
9.89 g
Starch
~
Lipids
Total lipid (fat)
10 g
21%
Total polyunsaturated
3.524 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
3.294 g
27%
Total monounsaturated
4.244 g
Total saturated
1.679 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.8 g
3%
Tryptophan
0.025 g
8%
Threonine
0.051 g
4%
Isoleucine
0.069 g
6%
Leucine
0.125 g
5%
Lysine
0.062 g
3%
Methionine + Cystine
0.07 g
6%
Methionine
0.031 g
Cystine
0.039 g
Phenylalanine + Tyrosine
0.137 g
6%
Phenylalanine
0.086 g
Tyrosine
0.051 g
Valine
0.08 g
5%
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
27 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
0.136 mg
3%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
140 IU
6%
Vitamin E
1.04 mg
7%
Vitamin D
0 IU
0%
Vitamin K
10.5 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
23 mg
3%
Iron, Fe
0.3 mg
2%
Potassium, K
50 mg
1%
Sodium, Na
287 mg
19%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.046 mg
5%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.176 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · pumpkin · commercially prepared | 243 kcal | 3.9 g | 34.83 g | 9.75 g |
Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · egg custard · commercially prepared | 210 kcal | 5.5 g | 20.8 g | 11.6 g |
* Nutritional values per 100 g of product