Pie · rhubarb · individual size or tart
Amount per 100 g
- Energy (calories): 318 kcal 15%
- Protein: 3.58 g 7%
- Fat: 17.09 g Why gray? Help 35%
- Carbohydrates: 37.79 g 15%
Calorie breakdown
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- Protein: 5% 14 kcal
- Fat: 47% 151 kcal
- Carbohydrates: 48% 153 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
318 kcal
15%
Water
40.18 g
1%
Carbohydrates
Carbohydrate
37.79 g
15%
Fiber
1.5 g
6%
Sugars, total
9.61 g
Starch
~
Lipids
Total lipid (fat)
17.09 g
35%
Total polyunsaturated
4.857 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.928 g
Total saturated
4.241 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.58 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
44 µg
Folate, DFE
69 µg DFE
17%
Vitamin B-1 (Thiamin)
0.218 mg
20%
Vitamin B-2 (Riboflavin)
0.157 mg
14%
Vitamin B-3 (Niacin)
1.804 mg
13%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
38 IU
2%
Vitamin E
1.14 mg
8%
Vitamin D
0 IU
0%
Vitamin K
19.5 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
13 mg
4%
Phosphorus, P
39 mg
6%
Iron, Fe
1.64 mg
9%
Potassium, K
70 mg
1%
Sodium, Na
367 mg
24%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.058 mg
6%
Selenium, Se
11.6 µg
21%
Manganese, Mn
0.26 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · rhubarb · individual size or tart | 318 kcal | 3.58 g | 37.79 g | 17.09 g |
Pie · blackberry · individual size or tart | 284 kcal | 3.13 g | 36.93 g | 14.19 g |
Pie · blueberry · individual size or tart | 287 kcal | 2.82 g | 38.84 g | 13.96 g |
Pie · strawberry · individual size or tart | 265 kcal | 2.82 g | 36.31 g | 12.5 g |
Pie · mince · individual size or tart | 306 kcal | 3.33 g | 42.01 g | 14.44 g |
Pie · pear · individual size or tart | 290 kcal | 2.82 g | 39.06 g | 14.08 g |
Pie · raisin · individual size or tart | 290 kcal | 3.13 g | 40.46 g | 13.54 g |
Pie · custard · individual size or tart | 172 kcal | 5.74 g | 26.5 g | 4.66 g |
Pie · peach · individual size or tart | 293 kcal | 3.21 g | 39.07 g | 14.2 g |
Pie · pudding · flavors other than chocolate · individual size or tart | 334 kcal | 4.87 g | 39.8 g | 17.27 g |
Pie · lemon (not cream or meringue) · individual size or tart | 395 kcal | 5.25 g | 56.8 g | 16.76 g |
* Nutritional values per 100 g of product