Pie · raisin · individual size or tart
Amount per 100 g
- Energy (calories): 290 kcal 13%
- Protein: 3.13 g 6%
- Fat: 13.54 g Why gray? Help 28%
- Carbohydrates: 40.46 g 16%
Calorie breakdown
Help
- Protein: 4% 12 kcal
- Fat: 41% 119 kcal
- Carbohydrates: 55% 158 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
290 kcal
13%
Water
41.88 g
2%
Carbohydrates
Carbohydrate
40.46 g
16%
Fiber
1.3 g
5%
Sugars, total
17.19 g
Starch
~
Lipids
Total lipid (fat)
13.54 g
28%
Total polyunsaturated
3.825 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.472 g
Total saturated
3.35 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.13 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
34 µg
Folate, DFE
53 µg DFE
13%
Vitamin B-1 (Thiamin)
0.178 mg
16%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
1.474 mg
11%
Vitamin B-5 (Pantothenic acid)
0.219 mg
4%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.84 mg
6%
Vitamin D
0 IU
0%
Vitamin K
7.6 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
43 mg
6%
Iron, Fe
1.5 mg
8%
Potassium, K
130 mg
3%
Sodium, Na
221 mg
15%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.085 mg
9%
Selenium, Se
8.9 µg
16%
Manganese, Mn
0.222 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · raisin · individual size or tart | 290 kcal | 3.13 g | 40.46 g | 13.54 g |
Pie · blackberry · individual size or tart | 284 kcal | 3.13 g | 36.93 g | 14.19 g |
Pie · rhubarb · individual size or tart | 318 kcal | 3.58 g | 37.79 g | 17.09 g |
Pie · blueberry · individual size or tart | 287 kcal | 2.82 g | 38.84 g | 13.96 g |
Pie · strawberry · individual size or tart | 265 kcal | 2.82 g | 36.31 g | 12.5 g |
Pie · mince · individual size or tart | 306 kcal | 3.33 g | 42.01 g | 14.44 g |
Pie · pear · individual size or tart | 290 kcal | 2.82 g | 39.06 g | 14.08 g |
Pie · custard · individual size or tart | 172 kcal | 5.74 g | 26.5 g | 4.66 g |
Pie · peach · individual size or tart | 293 kcal | 3.21 g | 39.07 g | 14.2 g |
Pie · pudding · flavors other than chocolate · individual size or tart | 334 kcal | 4.87 g | 39.8 g | 17.27 g |
Pie · lemon (not cream or meringue) · individual size or tart | 395 kcal | 5.25 g | 56.8 g | 16.76 g |
* Nutritional values per 100 g of product