Pie · strawberry · one crust
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 2.29 g 4%
- Fat: 9.58 g Why gray? Help 20%
- Carbohydrates: 34.6 g 14%
Calorie breakdown
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- Protein: 4% 9 kcal
- Fat: 37% 85 kcal
- Carbohydrates: 59% 136 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
230 kcal
11%
Water
52.76 g
2%
Carbohydrates
Carbohydrate
34.6 g
14%
Fiber
1.8 g
7%
Sugars, total
17.5 g
Starch
~
Lipids
Total lipid (fat)
9.58 g
20%
Total polyunsaturated
2.76 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.838 g
Total saturated
2.34 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.29 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
30 mg
40%
Folate, total
32 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.127 mg
12%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
1.173 mg
8%
Vitamin B-5 (Pantothenic acid)
0.222 mg
4%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
0.76 mg
5%
Vitamin D
0 IU
0%
Vitamin K
6.3 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
35 mg
5%
Iron, Fe
1.11 mg
6%
Potassium, K
108 mg
2%
Sodium, Na
169 mg
11%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.055 mg
6%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.365 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · strawberry · one crust | 230 kcal | 2.29 g | 34.6 g | 9.58 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · one crust | 249 kcal | 1.72 g | 38.86 g | 10.31 g |
Pie · apple · one crust | 242 kcal | 1.8 g | 39.01 g | 9.27 g |
Pie · cherry · one crust | 228 kcal | 2.08 g | 36.73 g | 8.56 g |
Pie · raspberry · one crust | 240 kcal | 2.13 g | 37.87 g | 9.62 g |
Pie · peach · one crust | 232 kcal | 2.22 g | 38.49 g | 8.27 g |
Pie · prune · one crust | 301 kcal | 3.75 g | 51.25 g | 9.64 g |
Pie · blueberry · one crust | 213 kcal | 2.22 g | 32.6 g | 8.73 g |
Pie · rhubarb · one crust | 245 kcal | 2.42 g | 35.58 g | 10.69 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust | 289 kcal | 2.57 g | 39.72 g | 13.78 g |
Pie · raisin · two crust | 251 kcal | 2.62 g | 36.93 g | 10.96 g |
* Nutritional values per 100 g of product