Fish · pompano · florida · cooked · dry heat
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 23.69 g 43%
- Fat: 12.14 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 101 kcal
- Fat: 52% 110 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
211 kcal
10%
Water
62.97 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.14 g
25%
Total polyunsaturated
1.458 g
Omega 3 (n-3)
0.97 g
67%
Omega 6 (n-6)
0.46 g
4%
Total monounsaturated
3.315 g
Total saturated
4.499 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
23.69 g
43%
Tryptophan
0.265 g
83%
Threonine
1.038 g
81%
Isoleucine
1.092 g
90%
Leucine
1.925 g
72%
Lysine
2.175 g
89%
Methionine + Cystine
0.955 g
79%
Methionine
0.701 g
Cystine
0.254 g
Phenylalanine + Tyrosine
1.725 g
82%
Phenylalanine
0.925 g
Tyrosine
0.8 g
Valine
1.22 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.68 mg
62%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
3.8 mg
27%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
1.2 µg
50%
Vitamin A
120 IU
5%
Vitamin E
0.23 mg
2%
Vitamin D
564 IU
94%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
31 mg
10%
Phosphorus, P
341 mg
49%
Iron, Fe
0.67 mg
4%
Potassium, K
636 mg
14%
Sodium, Na
76 mg
5%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.078 mg
9%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pompano · florida · cooked · dry heat | 211 kcal | 23.69 g | 0 g | 12.14 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product