Porgy · baked or broiled · fat not added in cooking
sauteed / fried with no coating / scup / sea bream / marine sheepshead / snapper / onaga
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 23.78 g 44%
- Fat: 3.44 g Why gray? Help 7%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 76% 102 kcal
- Fat: 23% 31 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
133 kcal
6%
Water
68.04 g
3%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
3.44 g
7%
Total polyunsaturated
1.297 g
Omega 3 (n-3)
0.965 g
66%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.705 g
Total saturated
0.807 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
23.78 g
44%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
4.907 mg
35%
Vitamin B-5 (Pantothenic acid)
0.946 mg
19%
Vitamin B-6
0.341 mg
26%
Vitamin B-12 (Cobalamin)
1.59 µg
66%
Vitamin A
113 IU
5%
Vitamin E
0.63 mg
4%
Vitamin D
59 IU
10%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
29 mg
9%
Phosphorus, P
233 mg
33%
Iron, Fe
0.67 mg
4%
Potassium, K
363 mg
8%
Sodium, Na
376 mg
25%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.065 mg
7%
Selenium, Se
46 µg
84%
Manganese, Mn
0.045 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Porgy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Porgy · baked or broiled · fat not added in cooking | 133 kcal | 23.78 g | 0.1 g | 3.44 g |
Porgy · coated · baked or broiled · fat not added in cooking | 172 kcal | 20.83 g | 13.1 g | 3.42 g |
Porgy · coated · baked or broiled · fat added in cooking | 215 kcal | 19.92 g | 12.52 g | 8.88 g |
Porgy · baked or broiled · fat added in cooking | 161 kcal | 23.1 g | 0.1 g | 7.02 g |
Porgy · cooked · NS as to cooking method | 161 kcal | 23.1 g | 0.1 g | 7.02 g |
Porgy · steamed or poached | 132 kcal | 23.74 g | 0 g | 3.43 g |
Porgy · coated · fried | 231 kcal | 18.86 g | 9.73 g | 12.5 g |
Ray · coated · baked or broiled · fat not added in cooking | 197 kcal | 22.88 g | 13.1 g | 5.16 g |
Fish · haddock · baked or broiled · fat not added in cooking | 94 kcal | 20.56 g | 0.1 g | 0.57 g |
Fish · mullet · baked or broiled · fat not added in cooking | 148 kcal | 24.37 g | 0.1 g | 4.78 g |
Fish · pike · baked or broiled · fat not added in cooking | 111 kcal | 24.26 g | 0.1 g | 0.87 g |
* Nutritional values per 100 g of product