Pork and watercress · with soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 11.42 g 21%
- Fat: 9.35 g Why gray? Help 19%
- Carbohydrates: 3.54 g 1%
Calorie breakdown
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- Protein: 33% 47 kcal
- Fat: 58% 83 kcal
- Carbohydrates: 9% 13 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
143 kcal
7%
Water
74.36 g
3%
Carbohydrates
Carbohydrate
3.54 g
1%
Fiber
0.5 g
2%
Sugars, total
1.78 g
Starch
~
Lipids
Total lipid (fat)
9.35 g
19%
Total polyunsaturated
2.804 g
Omega 3 (n-3)
0.35 g
24%
Omega 6 (n-6)
2.451 g
20%
Total monounsaturated
3.896 g
Total saturated
2.016 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
11.42 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.5 mg
11%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.388 mg
35%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
2.533 mg
18%
Vitamin B-5 (Pantothenic acid)
0.368 mg
7%
Vitamin B-6
0.289 mg
22%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
1508 IU
65%
Vitamin E
0.92 mg
6%
Vitamin D
10 IU
2%
Vitamin K
121.8 µg
135%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
117 mg
17%
Iron, Fe
0.78 mg
4%
Potassium, K
310 mg
7%
Sodium, Na
253 mg
17%
Zinc, Zn
1.03 mg
13%
Copper, Cu
0.071 mg
8%
Selenium, Se
13.1 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork and watercress comparison
* Nutritional values per 100 g of product