Mexican style · pork stew · no potatoes · tomato-based sauce (mixture) (cerdo guisado sin papas)
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 14.33 g 26%
- Fat: 4.25 g Why gray? Help 9%
- Carbohydrates: 3.34 g 1%
Calorie breakdown
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- Protein: 54% 60 kcal
- Fat: 34% 38 kcal
- Carbohydrates: 12% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
76.38 g
3%
Carbohydrates
Carbohydrate
3.34 g
1%
Fiber
0.5 g
2%
Sugars, total
1.25 g
Starch
~
Lipids
Total lipid (fat)
4.25 g
9%
Total polyunsaturated
0.686 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.727 g
Total saturated
1.343 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
14.33 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
6 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.249 mg
23%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
3.707 mg
26%
Vitamin B-5 (Pantothenic acid)
0.685 mg
14%
Vitamin B-6
0.303 mg
23%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
76 IU
3%
Vitamin E
0.43 mg
3%
Vitamin D
13 IU
2%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
150 mg
21%
Iron, Fe
0.82 mg
5%
Potassium, K
313 mg
7%
Sodium, Na
435 mg
29%
Zinc, Zn
1.51 mg
19%
Copper, Cu
0.078 mg
9%
Selenium, Se
22.5 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mexican style comparison
* Nutritional values per 100 g of product