Pork · tofu · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-base sauce (mixture)
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 6.78 g 12%
- Fat: 7.66 g Why gray? Help 16%
- Carbohydrates: 4.99 g 2%
Calorie breakdown
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- Protein: 23% 26 kcal
- Fat: 60% 68 kcal
- Carbohydrates: 17% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
79.4 g
3%
Carbohydrates
Carbohydrate
4.99 g
2%
Fiber
1.3 g
5%
Sugars, total
1.72 g
Starch
~
Lipids
Total lipid (fat)
7.66 g
16%
Total polyunsaturated
2.905 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.959 g
Total saturated
1.358 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
6.78 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.1 mg
16%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.189 mg
17%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
1.364 mg
10%
Vitamin B-5 (Pantothenic acid)
0.295 mg
6%
Vitamin B-6
0.191 mg
15%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
2970 IU
127%
Vitamin E
1.06 mg
7%
Vitamin D
4 IU
1%
Vitamin K
36.9 µg
41%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
20 mg
6%
Phosphorus, P
86 mg
12%
Iron, Fe
0.71 mg
4%
Potassium, K
223 mg
5%
Sodium, Na
238 mg
16%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.072 mg
8%
Selenium, Se
7.8 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product