Pork · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 9.89 g 18%
- Fat: 7.79 g Why gray? Help 16%
- Carbohydrates: 8.01 g 3%
Calorie breakdown
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- Protein: 29% 41 kcal
- Fat: 49% 69 kcal
- Carbohydrates: 22% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
73.22 g
3%
Carbohydrates
Carbohydrate
8.01 g
3%
Fiber
1.2 g
5%
Sugars, total
1.42 g
Starch
~
Lipids
Total lipid (fat)
7.79 g
16%
Total polyunsaturated
2.342 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.226 g
Total saturated
1.705 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
9.89 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
28 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
2.293 mg
16%
Vitamin B-5 (Pantothenic acid)
0.438 mg
9%
Vitamin B-6
0.265 mg
20%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
2676 IU
115%
Vitamin E
1 mg
7%
Vitamin D
8 IU
1%
Vitamin K
32.9 µg
37%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
106 mg
15%
Iron, Fe
0.76 mg
4%
Potassium, K
252 mg
5%
Sodium, Na
223 mg
15%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.053 mg
6%
Selenium, Se
12.1 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product