Pork · rice · and vegetables (excluding carrots, broccoli, and dark-green leafy) · soy-based sauce (mixture)
pork chow mein or chop suey with rice
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 10.14 g 19%
- Fat: 8.04 g Why gray? Help 17%
- Carbohydrates: 7.79 g 3%
Calorie breakdown
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- Protein: 29% 42 kcal
- Fat: 50% 72 kcal
- Carbohydrates: 21% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
72.97 g
3%
Carbohydrates
Carbohydrate
7.79 g
3%
Fiber
0.8 g
3%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
8.04 g
17%
Total polyunsaturated
2.418 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.332 g
Total saturated
1.759 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
10.14 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.8 mg
16%
Folate, total
17 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.36 mg
33%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
2.516 mg
18%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.262 mg
20%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
285 IU
12%
Vitamin E
0.78 mg
5%
Vitamin D
9 IU
2%
Vitamin K
14.7 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
104 mg
15%
Iron, Fe
0.83 mg
5%
Potassium, K
235 mg
5%
Sodium, Na
217 mg
14%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.079 mg
9%
Selenium, Se
12.8 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product