Pork · potatoes · and vegetables (including carrots, broccoli, and/or dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 8.2 g 15%
- Fat: 4.14 g Why gray? Help 9%
- Carbohydrates: 13 g 5%
Calorie breakdown
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- Protein: 27% 34 kcal
- Fat: 30% 37 kcal
- Carbohydrates: 42% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
123 kcal
6%
Water
73.06 g
3%
Carbohydrates
Carbohydrate
13 g
5%
Fiber
2 g
8%
Sugars, total
1.22 g
Starch
~
Lipids
Total lipid (fat)
4.14 g
9%
Total polyunsaturated
0.519 g
Omega 3 (n-3)
0.034 g
2%
Omega 6 (n-6)
0.484 g
4%
Total monounsaturated
1.83 g
Total saturated
1.415 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
8.2 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.269 mg
24%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
2.072 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.258 mg
20%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
1147 IU
49%
Vitamin E
0.23 mg
2%
Vitamin D
12 IU
2%
Vitamin K
7.9 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
87 mg
12%
Iron, Fe
0.6 mg
3%
Potassium, K
299 mg
6%
Sodium, Na
364 mg
24%
Zinc, Zn
0.83 mg
10%
Copper, Cu
0.119 mg
13%
Selenium, Se
10.3 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product