Pork · with chili and tomatoes (mixture) (Puerco con chile)
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 11.75 g 22%
- Fat: 4.02 g Why gray? Help 8%
- Carbohydrates: 3.03 g 1%
Calorie breakdown
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- Protein: 51% 49 kcal
- Fat: 38% 36 kcal
- Carbohydrates: 11% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
97 kcal
4%
Water
80.34 g
3%
Carbohydrates
Carbohydrate
3.03 g
1%
Fiber
0.7 g
3%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
4.02 g
8%
Total polyunsaturated
0.47 g
Omega 3 (n-3)
0.022 g
2%
Omega 6 (n-6)
0.448 g
4%
Total monounsaturated
1.787 g
Total saturated
1.414 g
as low as possible
Total trans
~
-
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
11.75 g
22%
Tryptophan
0.147 g
46%
Threonine
0.528 g
41%
Isoleucine
0.537 g
44%
Leucine
0.917 g
34%
Lysine
1.024 g
42%
Methionine + Cystine
0.45 g
37%
Methionine
0.3 g
Cystine
0.15 g
Phenylalanine + Tyrosine
0.862 g
41%
Phenylalanine
0.463 g
Tyrosine
0.399 g
Valine
0.622 g
40%
Vitamins
Vitamin C
28.9 mg
39%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.307 mg
28%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
2.736 mg
20%
Vitamin B-5 (Pantothenic acid)
0.452 mg
9%
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
429 IU
18%
Vitamin E
0.37 mg
2%
Vitamin D
12 IU
2%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
125 mg
18%
Iron, Fe
0.69 mg
4%
Potassium, K
333 mg
7%
Sodium, Na
119 mg
8%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.076 mg
8%
Selenium, Se
18.9 µg
34%
Manganese, Mn
0.091 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product