Potatoes · frozen · french fried · par fried · extruded · prepared · heated in oven · without salt
Amount per 100 g
- Energy (calories): 333 kcal 15%
- Protein: 3.55 g 7%
- Fat: 18.71 g Why gray? Help 39%
- Carbohydrates: 39.68 g 16%
Calorie breakdown
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- Protein: 3% 10 kcal
- Fat: 49% 165 kcal
- Carbohydrates: 48% 159 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
333 kcal
15%
Water
35.4 g
1%
Carbohydrates
Carbohydrate
39.68 g
16%
Fiber
3.2 g
13%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
18.71 g
39%
Total polyunsaturated
1.405 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
11.338 g
Total saturated
5.96 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.55 g
7%
Tryptophan
0.048 g
15%
Threonine
0.161 g
13%
Isoleucine
0.153 g
13%
Leucine
0.214 g
8%
Lysine
0.188 g
8%
Methionine + Cystine
0.063 g
5%
Methionine
0.04 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.241 g
11%
Phenylalanine
0.152 g
Tyrosine
0.089 g
Valine
0.18 g
12%
Vitamins
Vitamin C
6.2 mg
8%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
2.665 mg
19%
Vitamin B-5 (Pantothenic acid)
0.608 mg
12%
Vitamin B-6
0.213 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
96 mg
14%
Iron, Fe
1.66 mg
9%
Potassium, K
539 mg
11%
Sodium, Na
613 mg
41%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.04 mg
4%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.285 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product