Potatoes · frozen · french fried · par fried · extruded · unprepared
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 2.83 g 5%
- Fat: 14.95 g Why gray? Help 31%
- Carbohydrates: 30.15 g 12%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 51% 132 kcal
- Carbohydrates: 46% 121 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
260 kcal
12%
Water
49.94 g
2%
Carbohydrates
Carbohydrate
30.15 g
12%
Fiber
4.5 g
18%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.95 g
31%
Total polyunsaturated
1.072 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.659 g
Total saturated
4.544 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.83 g
5%
Tryptophan
0.038 g
12%
Threonine
0.129 g
10%
Isoleucine
0.122 g
10%
Leucine
0.171 g
6%
Lysine
0.15 g
6%
Methionine + Cystine
0.05 g
4%
Methionine
0.032 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.192 g
9%
Phenylalanine
0.121 g
Tyrosine
0.071 g
Valine
0.144 g
9%
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
2.241 mg
16%
Vitamin B-5 (Pantothenic acid)
0.54 mg
11%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
77 mg
11%
Iron, Fe
1.32 mg
7%
Potassium, K
430 mg
9%
Sodium, Na
490 mg
33%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.032 mg
4%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.227 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product