Fish · shad · american · cooked · dry heat
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 21.71 g 40%
- Fat: 17.65 g Why gray? Help 36%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 93 kcal
- Fat: 63% 159 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
252 kcal
12%
Water
59.22 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
17.65 g
36%
Total polyunsaturated
~
Omega 3 (n-3)
3.371 g
232%
Omega 6 (n-6)
0.359 g
3%
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
21.71 g
40%
Tryptophan
0.243 g
76%
Threonine
0.952 g
74%
Isoleucine
1 g
82%
Leucine
1.764 g
66%
Lysine
1.993 g
82%
Methionine + Cystine
0.875 g
72%
Methionine
0.642 g
Cystine
0.233 g
Phenylalanine + Tyrosine
1.58 g
75%
Phenylalanine
0.847 g
Tyrosine
0.733 g
Valine
1.118 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.183 mg
17%
Vitamin B-2 (Riboflavin)
0.308 mg
28%
Vitamin B-3 (Niacin)
10.769 mg
77%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
120 IU
5%
Vitamin E
1.28 mg
9%
Vitamin D
246 IU
41%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
38 mg
12%
Phosphorus, P
349 mg
50%
Iron, Fe
1.24 mg
7%
Potassium, K
492 mg
10%
Sodium, Na
65 mg
4%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.082 mg
9%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · shad · american · cooked · dry heat | 252 kcal | 21.71 g | 0 g | 17.65 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product