Pumpkin flowers · raw
Amount per 100 g
- Energy (calories): 15 kcal 1%
- Protein: 1.03 g 2%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 3.28 g 1%
Calorie breakdown
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- Protein: 17% 3 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 79% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
15 kcal
1%
Water
95.15 g
4%
Carbohydrates
Carbohydrate
3.28 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.004 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.009 g
Total saturated
0.036 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.03 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
28 mg
37%
Folate, total
59 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
0.69 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1947 IU
83%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
24 mg
8%
Phosphorus, P
49 mg
7%
Iron, Fe
0.7 mg
4%
Potassium, K
173 mg
4%
Sodium, Na
5 mg
0%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pumpkin flowers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pumpkin flowers · raw | 15 kcal | 1.03 g | 3.28 g | 0.07 g |
Pumpkin flowers · cooked · boiled · drained · without salt | 15 kcal | 1.09 g | 3.3 g | 0.08 g |
Fish · sunfish · pumpkin seed · raw | 89 kcal | 19.4 g | 0 g | 0.7 g |
Pumpkin · flowers · cooked · boiled · drained · with salt | 15 kcal | 1.09 g | 3.18 g | 0.08 g |
Pumpkin leaves · raw | 19 kcal | 3.15 g | 2.33 g | 0.4 g |
Pumpkin · raw | 26 kcal | 1 g | 6.5 g | 0.1 g |
Seeds · pumpkin and squash seed kernels · roasted · with salt added | 574 kcal | 29.84 g | 14.71 g | 49.05 g |
Flowers or blossoms of sesbania · squash · or lily · fat not added in cooking | 15 kcal | 1.08 g | 3.28 g | 0.08 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Seeds · pumpkin and squash seeds · whole · roasted · with salt added | 446 kcal | 18.55 g | 53.75 g | 19.4 g |
Seeds · pumpkin and squash seeds · whole · roasted · without salt | 446 kcal | 18.55 g | 53.75 g | 19.4 g |
* Nutritional values per 100 g of product