Pumpkin leaves · raw
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 3.15 g 6%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 2.33 g 1%
Calorie breakdown
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- Protein: 40% 8 kcal
- Fat: 17% 3 kcal
- Carbohydrates: 43% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
19 kcal
1%
Water
92.88 g
3%
Carbohydrates
Carbohydrate
2.33 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.052 g
Total saturated
0.207 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.15 g
6%
Tryptophan
0.041 g
13%
Threonine
0.156 g
12%
Isoleucine
0.156 g
13%
Leucine
0.318 g
12%
Lysine
0.2 g
8%
Methionine + Cystine
0.086 g
7%
Methionine
0.054 g
Cystine
0.032 g
Phenylalanine + Tyrosine
0.327 g
15%
Phenylalanine
0.171 g
Tyrosine
0.156 g
Valine
0.181 g
12%
Vitamins
Vitamin C
11 mg
15%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
0.92 mg
7%
Vitamin B-5 (Pantothenic acid)
0.042 mg
1%
Vitamin B-6
0.207 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1942 IU
83%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
38 mg
12%
Phosphorus, P
104 mg
15%
Iron, Fe
2.22 mg
12%
Potassium, K
436 mg
9%
Sodium, Na
11 mg
1%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.133 mg
15%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.355 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pumpkin leaves comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pumpkin leaves · raw | 19 kcal | 3.15 g | 2.33 g | 0.4 g |
Sweet potato leaves · squash leaves · pumpkin leaves · chrysanthemum leaves · bean leaves · or swamp cabbage · cooked · fat not added in cooking | 26 kcal | 2.09 g | 4.81 g | 0.2 g |
Pumpkin leaves · cooked · boiled · drained · without salt | 21 kcal | 2.72 g | 3.39 g | 0.22 g |
Pumpkin leaves · cooked · boiled · drained · with salt | 21 kcal | 2.72 g | 3.39 g | 0.22 g |
Coriander (cilantro) leaves · raw | 23 kcal | 2.13 g | 3.67 g | 0.52 g |
Sweet potato leaves · raw | 42 kcal | 2.49 g | 8.82 g | 0.51 g |
Fireweed · young leaves · raw · (Alaska Native) | 44 kcal | 3 g | 6.3 g | 0.8 g |
Winged bean leaves · raw | 74 kcal | 5.85 g | 14.1 g | 1.1 g |
Fish · sunfish · pumpkin seed · raw | 89 kcal | 19.4 g | 0 g | 0.7 g |
Pumpkin · raw | 26 kcal | 1 g | 6.5 g | 0.1 g |
Pumpkin flowers · raw | 15 kcal | 1.03 g | 3.28 g | 0.07 g |
* Nutritional values per 100 g of product