Spices · pumpkin pie spice
Amount per 100 g
- Energy (calories): 342 kcal 16%
- Protein: 5.76 g 11%
- Fat: 12.6 g Why gray? Help 26%
- Carbohydrates: 69.28 g 28%
Calorie breakdown
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- Protein: 4% 14 kcal
- Fat: 31% 105 kcal
- Carbohydrates: 65% 221 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
342 kcal
16%
Water
8.46 g
0%
Carbohydrates
Carbohydrate
69.28 g
28%
Fiber
14.8 g
59%
Sugars, total
7.76 g
Starch
~
Lipids
Total lipid (fat)
12.6 g
26%
Total polyunsaturated
0.78 g
Omega 3 (n-3)
0.065 g
4%
Omega 6 (n-6)
0.71 g
6%
Total monounsaturated
1.102 g
Total saturated
6.53 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.76 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
23.4 mg
31%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.131 mg
12%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
2.243 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
261 IU
11%
Vitamin E
1.93 mg
13%
Vitamin D
0 IU
0%
Vitamin K
28.4 µg
32%
Isoflavones, total
~
Minerals
Calcium, Ca
682 mg
68%
Magnesium, Mg
136 mg
44%
Phosphorus, P
118 mg
17%
Iron, Fe
19.71 mg
110%
Potassium, K
663 mg
14%
Sodium, Na
52 mg
3%
Zinc, Zn
2.37 mg
30%
Copper, Cu
0.484 mg
54%
Selenium, Se
9.3 µg
17%
Manganese, Mn
15.844 mg
880%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
Spices · anise seed | 337 kcal | 17.6 g | 50.02 g | 15.9 g |
* Nutritional values per 100 g of product