Raspberries · cooked or canned · unsweetened · water pack
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 0.8 g 1%
- Fat: 0.44 g Why gray? Help 1%
- Carbohydrates: 8 g 3%
Calorie breakdown
Help
- Protein: 8% 3 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 82% 29 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
35 kcal
2%
Water
90.42 g
3%
Carbohydrates
Carbohydrate
8 g
3%
Fiber
4.4 g
18%
Sugars, total
2.96 g
Starch
0 g
Lipids
Total lipid (fat)
0.44 g
1%
Total polyunsaturated
0.251 g
Omega 3 (n-3)
0.084 g
6%
Omega 6 (n-6)
0.167 g
1%
Total monounsaturated
0.043 g
Total saturated
0.013 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.023 mg
2%
Vitamin B-3 (Niacin)
0.361 mg
3%
Vitamin B-5 (Pantothenic acid)
0.22 mg
4%
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.58 mg
4%
Vitamin D
0 IU
0%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
19 mg
3%
Iron, Fe
0.46 mg
3%
Potassium, K
91 mg
2%
Sodium, Na
2 mg
0%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.057 mg
6%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.449 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Raspberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Raspberries · cooked or canned · unsweetened · water pack | 35 kcal | 0.8 g | 8 g | 0.44 g |
Raspberries · canned · red · heavy syrup pack · solids and liquids | 91 kcal | 0.83 g | 23.36 g | 0.12 g |
Raspberries · frozen · unsweetened | 52 kcal | 1.2 g | 11.94 g | 0.65 g |
Raspberries · raw | 52 kcal | 1.2 g | 11.94 g | 0.65 g |
Raspberries · frozen · red · sweetened | 103 kcal | 0.7 g | 26.16 g | 0.16 g |
Strawberries · cooked or canned · unsweetened · water pack | 21 kcal | 0.45 g | 5.15 g | 0.2 g |
Blueberries · cooked or canned · unsweetened · water pack | 38 kcal | 0.5 g | 9.71 g | 0.22 g |
Plums · canned · purple · water pack · solids and liquids | 41 kcal | 0.39 g | 11.03 g | 0.01 g |
Grapefruit and orange sections · cooked · canned · or frozen · unsweetened · water pack | 27 kcal | 0.53 g | 6.68 g | 0.07 g |
Apricots · canned · water pack · without skin · solids and liquids | 22 kcal | 0.69 g | 5.48 g | 0.03 g |
Peaches · canned · water pack · solids and liquids | 24 kcal | 0.44 g | 6.11 g | 0.06 g |
* Nutritional values per 100 g of product