Raspberries · frozen · unsweetened
Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 1.2 g 2%
- Fat: 0.65 g Why gray? Help 1%
- Carbohydrates: 11.94 g 5%
Calorie breakdown
Help
- Protein: 8% 4 kcal
- Fat: 10% 5 kcal
- Carbohydrates: 82% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
52 kcal
2%
Water
85.75 g
3%
Carbohydrates
Carbohydrate
11.94 g
5%
Fiber
6.5 g
26%
Sugars, total
4.42 g
Starch
0 g
Lipids
Total lipid (fat)
0.65 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
26.2 mg
35%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.598 mg
4%
Vitamin B-5 (Pantothenic acid)
0.329 mg
7%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
33 IU
1%
Vitamin E
0.87 mg
6%
Vitamin D
0 IU
0%
Vitamin K
7.8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
29 mg
4%
Iron, Fe
0.69 mg
4%
Potassium, K
151 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.09 mg
10%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.67 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Raspberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Raspberries · frozen · unsweetened | 52 kcal | 1.2 g | 11.94 g | 0.65 g |
Raspberries · frozen · red · sweetened | 103 kcal | 0.7 g | 26.16 g | 0.16 g |
Raspberries · canned · red · heavy syrup pack · solids and liquids | 91 kcal | 0.83 g | 23.36 g | 0.12 g |
Raspberries · raw | 52 kcal | 1.2 g | 11.94 g | 0.65 g |
Raspberries · cooked or canned · unsweetened · water pack | 35 kcal | 0.8 g | 8 g | 0.44 g |
Lemon juice · frozen · unsweetened · single strength | 22 kcal | 0.46 g | 6.5 g | 0.32 g |
Cherries · sour · red · frozen · unsweetened | 46 kcal | 0.92 g | 11.02 g | 0.44 g |
Naranjilla (lulo) pulp · frozen · unsweetened | 25 kcal | 0.44 g | 5.9 g | 0.22 g |
Grapefruit and orange sections · cooked · canned · or frozen · unsweetened · water pack | 27 kcal | 0.53 g | 6.68 g | 0.07 g |
Raspberries · wild (Northern Plains Indians) | 62 kcal | 1.12 g | 13.85 g | 0.28 g |
Frozen yogurts · chocolate · nonfat milk · sweetened · without sugar | 107 kcal | 4.4 g | 19.7 g | 0.8 g |
* Nutritional values per 100 g of product