Ravioli · cheese-filled · with tomato sauce (diet frozen meal)
Weight Watchers Baked Cheese Ravioli
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 6.89 g 13%
- Fat: 4.13 g Why gray? Help 9%
- Carbohydrates: 12.16 g 5%
Calorie breakdown
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- Protein: 25% 28 kcal
- Fat: 32% 36 kcal
- Carbohydrates: 43% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
75.17 g
3%
Carbohydrates
Carbohydrate
12.16 g
5%
Fiber
1 g
4%
Sugars, total
2.41 g
Starch
~
Lipids
Total lipid (fat)
4.13 g
9%
Total polyunsaturated
0.477 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.141 g
Total saturated
2.216 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
6.89 g
13%
Tryptophan
0.087 g
27%
Threonine
0.264 g
21%
Isoleucine
0.318 g
26%
Leucine
0.621 g
23%
Lysine
0.564 g
23%
Methionine + Cystine
0.223 g
18%
Methionine
0.152 g
Cystine
0.071 g
Phenylalanine + Tyrosine
0.643 g
30%
Phenylalanine
0.34 g
Tyrosine
0.303 g
Valine
0.39 g
25%
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
24 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
0.907 mg
6%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
298 IU
13%
Vitamin E
0.73 mg
5%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
146 mg
15%
Magnesium, Mg
18 mg
6%
Phosphorus, P
117 mg
17%
Iron, Fe
1 mg
6%
Potassium, K
188 mg
4%
Sodium, Na
366 mg
24%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.123 mg
14%
Selenium, Se
11.3 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ravioli comparison
* Nutritional values per 100 g of product