Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 7.29 g 13%
- Fat: 5.88 g Why gray? Help 12%
- Carbohydrates: 14.05 g 6%
Calorie breakdown
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- Protein: 21% 30 kcal
- Fat: 38% 53 kcal
- Carbohydrates: 41% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
71.24 g
3%
Carbohydrates
Carbohydrate
14.05 g
6%
Fiber
0.9 g
4%
Sugars, total
1.67 g
Starch
~
Lipids
Total lipid (fat)
5.88 g
12%
Total polyunsaturated
0.811 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.3 g
Total saturated
2.265 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
7.29 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
29 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.114 mg
10%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
1.621 mg
12%
Vitamin B-5 (Pantothenic acid)
0.416 mg
8%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
295 IU
13%
Vitamin E
0.74 mg
5%
Vitamin D
11 IU
2%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
13 mg
4%
Phosphorus, P
87 mg
12%
Iron, Fe
1.52 mg
8%
Potassium, K
169 mg
4%
Sodium, Na
406 mg
27%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.076 mg
8%
Selenium, Se
12.3 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ravioli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ravioli · NS as to filling · with tomato sauce | 139 kcal | 7.29 g | 14.05 g | 5.88 g |
Ravioli · NS as to filling · with cream sauce | 170 kcal | 8.46 g | 14.55 g | 8.37 g |
Ravioli · cheese and spinach filled · with tomato sauce | 117 kcal | 5.55 g | 16.28 g | 3.34 g |
Ravioli · meat-filled · with tomato sauce or meat sauce · canned | 97 kcal | 3.24 g | 13.26 g | 3.41 g |
Ravioli · cheese-filled · with tomato sauce (diet frozen meal) | 112 kcal | 6.89 g | 12.16 g | 4.13 g |
Ravioli · meat-filled · with tomato sauce or meat sauce | 148 kcal | 8.75 g | 14.23 g | 6.06 g |
Ravioli · cheese and spinach-filled · with cream sauce | 145 kcal | 5.84 g | 15.15 g | 6.67 g |
Ravioli · NS as to filling · no sauce | 186 kcal | 10.83 g | 18.97 g | 7.01 g |
Ravioli · meat-filled · with cream sauce | 174 kcal | 10.13 g | 13.44 g | 8.56 g |
Ravioli · cheese-filled · with meat sauce | 139 kcal | 7.03 g | 13.45 g | 6.31 g |
Ravioli · cheese-filled · with cream sauce | 162 kcal | 6.77 g | 15.18 g | 8.14 g |
* Nutritional values per 100 g of product