Reddi Wip Fat Free Whipped Topping
Reddiwip Fat Free Dairy Whipped Topping / Nonfat Whipped Topping / Cool Whip Free
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 3 g 5%
- Fat: 5 g Why gray? Help 10%
- Carbohydrates: 25 g 10%
Calorie breakdown
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- Protein: 8% 12 kcal
- Fat: 29% 45 kcal
- Carbohydrates: 64% 100 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
149 kcal
7%
Water
66.44 g
2%
Carbohydrates
Carbohydrate
25 g
10%
Fiber
0.4 g
2%
Sugars, total
16 g
Starch
~
Lipids
Total lipid (fat)
5 g
10%
Total polyunsaturated
0.299 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
0.184 g
2%
Total monounsaturated
1.25 g
Total saturated
2.869 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
3 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.148 mg
13%
Vitamin B-2 (Riboflavin)
0.619 mg
56%
Vitamin B-3 (Niacin)
0.364 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.123 mg
9%
Vitamin B-12 (Cobalamin)
1.48 µg
62%
Vitamin A
175 IU
8%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
108 mg
11%
Magnesium, Mg
8 mg
3%
Phosphorus, P
68 mg
10%
Iron, Fe
0.03 mg
0%
Potassium, K
108 mg
2%
Sodium, Na
72 mg
5%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.019 mg
2%
Selenium, Se
3 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Reddi Wip Fat Free Whipped Topping comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Reddi Wip Fat Free Whipped Topping | 149 kcal | 3 g | 25 g | 5 g |
Parmesan cheese topping · fat free | 370 kcal | 40 g | 40 g | 5 g |
Buffalo · free range · top round steak · cooked (Shoshone Bannock) | 146 kcal | 32.51 g | 0 g | 1.8 g |
Buffalo · free range · top round steak · raw (Shoshone Bannock) | 97 kcal | 21.44 g | 0 g | 1.3 g |
Sour cream · fat free | 74 kcal | 3.1 g | 15.6 g | 0 g |
Crackers · saltines · fat-free · low-sodium | 393 kcal | 10.5 g | 82.3 g | 1.6 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Ground turkey · fat free · pan-broiled crumbles | 151 kcal | 31.69 g | 0 g | 2.71 g |
Ground turkey · fat free · raw | 112 kcal | 23.57 g | 0 g | 1.95 g |
Ground turkey · fat free · patties · broiled | 138 kcal | 28.99 g | 0 g | 2.48 g |
Chicken breast · fat-free · mesquite flavor · sliced | 80 kcal | 16.8 g | 2.25 g | 0.39 g |
* Nutritional values per 100 g of product