Sour cream · fat free
Land O Lakes No-Fat Sour Cream / Lucerne Nonfat Sour Cream / Real Dairy No Fat Sour Cream / Breakstone Fat Free Sour Cream
Amount per 100 g
- Energy (calories): 74 kcal 3%
- Protein: 3.1 g 6%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 15.6 g 6%
Calorie breakdown
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- Protein: 17% 12 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 83% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
74 kcal
3%
Water
80.6 g
3%
Carbohydrates
Carbohydrate
15.6 g
6%
Fiber
0 g
0%
Sugars, total
0.39 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
3.1 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
255 IU
11%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
10 mg
3%
Phosphorus, P
95 mg
14%
Iron, Fe
0 mg
0%
Potassium, K
129 mg
3%
Sodium, Na
141 mg
9%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.016 mg
2%
Selenium, Se
5.3 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sour cream comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sour cream · fat free | 74 kcal | 3.1 g | 15.6 g | 0 g |
Sour cream · light | 136 kcal | 3.5 g | 7.1 g | 10.6 g |
Sour cream · reduced fat | 181 kcal | 7 g | 7 g | 14.1 g |
Sour cream · imitation · cultured | 208 kcal | 2.4 g | 6.63 g | 19.52 g |
Cream · sour · reduced fat · cultured | 135 kcal | 2.94 g | 4.26 g | 12 g |
Cream · half and half · fat free | 59 kcal | 2.6 g | 9 g | 1.4 g |
Turkey · breast · smoked · lemon pepper flavor · 97% fat-free | 95 kcal | 20.9 g | 1.31 g | 0.69 g |
Salad dressing · blue or roquefort cheese dressing · fat-free | 115 kcal | 1.52 g | 25.6 g | 1.01 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · fat-free | 107 kcal | 1.4 g | 20 g | 2.7 g |
Cucumber salad · made with sour cream dressing | 61 kcal | 0.99 g | 2.39 g | 5.49 g |
* Nutritional values per 100 g of product