Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 6.44 g 12%
- Fat: 2.87 g Why gray? Help 6%
- Carbohydrates: 14.52 g 6%
Calorie breakdown
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- Protein: 23% 26 kcal
- Fat: 24% 26 kcal
- Carbohydrates: 53% 58 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
108 kcal
5%
Water
74.06 g
3%
Carbohydrates
Carbohydrate
14.52 g
6%
Fiber
4.8 g
19%
Sugars, total
0.46 g
Starch
~
Lipids
Total lipid (fat)
2.87 g
6%
Total polyunsaturated
0.364 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.859 g
Total saturated
1.49 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
6.44 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.406 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.108 mg
8%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
~
-
Vitamin E
0.06 mg
0%
Vitamin D
~
-
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
37 mg
12%
Phosphorus, P
132 mg
19%
Iron, Fe
1.62 mg
9%
Potassium, K
323 mg
7%
Sodium, Na
458 mg
31%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.159 mg
18%
Selenium, Se
6.9 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Refried beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Refried beans · with cheese | 108 kcal | 6.44 g | 14.52 g | 2.87 g |
Refried beans · canned · fat-free | 79 kcal | 5.34 g | 13.5 g | 0.45 g |
Refried beans · with meat | 149 kcal | 7.03 g | 13.36 g | 7.73 g |
Refried beans | 143 kcal | 6.27 g | 18.62 g | 5.17 g |
Refried beans · canned · traditional style · (includes USDA commodity) | 90 kcal | 4.98 g | 13.55 g | 2.01 g |
Refried beans · canned · vegetarian | 83 kcal | 5.28 g | 13.5 g | 0.87 g |
Refried beans · canned · traditional · reduced sodium | 89 kcal | 4.98 g | 13.55 g | 2.01 g |
Chili con carne · NS as to beans · with cheese | 128 kcal | 8.34 g | 9.96 g | 6.11 g |
Bean dip · made with refried beans | 84 kcal | 4.85 g | 14 g | 1.04 g |
Beans · string · green · NS as to form · creamed or · with cheese sauce | 116 kcal | 5.47 g | 7.39 g | 7.58 g |
Beans · lima · immature · from frozen · creamed or · with cheese sauce | 136 kcal | 7.73 g | 14.64 g | 5.32 g |
* Nutritional values per 100 g of product